Is Campbell's Classics Cream of Mushroom Soup Wheat Free?

Description
A smooth, savory mushroom soup with a rich, earthy flavor and velvety texture, often noted for small mushroom pieces. Commonly served warm as a quick soup, poured over casseroles, or used as a base for sauces and comfort dishes. Reviewers cite convenience, consistent taste, and nostalgic appeal among home cooks.
Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
A smooth, savory mushroom soup with a rich, earthy flavor and velvety texture, often noted for small mushroom pieces. Commonly served warm as a quick soup, poured over casseroles, or used as a base for sauces and comfort dishes. Reviewers cite convenience, consistent taste, and nostalgic appeal among home cooks.
Ingredients
WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CREAM (MILK), MODIFIED CORN STARCH, WHEAT FLOUR, SOY PROTEIN ISOLATE, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE (SALT SUBSTITUTE), FLAVOUR.
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Where to buy
Campbell's Classics Cream of Mushroom Soup is available at 3 retailers
About this product
Soup · Can


