Is Campbell's Condensed Beef Broth GERD Friendly?

Description
Concentrated beef broth delivers a robust, savory flavor, pleasant meaty aroma, and glossy, slightly viscous mouthfeel when reconstituted; widely used to enrich soups, stews, gravies, sauces, braises and pan deglazing. Reviewers commonly note reliable depth of taste and convenience, though some find the flavor intensity or saltiness stronger than expected.
Why it's not GERD friendly
- beef stock
- citric acid
- beef broth
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Concentrated beef broth delivers a robust, savory flavor, pleasant meaty aroma, and glossy, slightly viscous mouthfeel when reconstituted; widely used to enrich soups, stews, gravies, sauces, braises and pan deglazing. Reviewers commonly note reliable depth of taste and convenience, though some find the flavor intensity or saltiness stronger than expected.
Ingredients
Beef Broth (Water, Beef Stock), Salt, Hydrolyzed Protein (Yeast, Soy, Corn, Wheat), Yeast Extract, Sugar, Monosodium Glutamate, Dextrose, Caramel, Flavour, Citric Acid, Spices
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Often paired with GERD Friendly
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Where to buy
Campbell's Condensed Beef Broth is available at 2 retailers
About this product
Soup · Can, Liquid


