Is Campbell's® Condensed Condensed Cream of Celery Soup Gluten Free?
Description
Campbell's condensed cream of celery soup is a flavorful soup made with real cream and lightly seasoned with carefully selected ingredients. It is a versatile meal on its own and can be enhanced with fresh ingredients from the kitchen. This soup is perfect for casseroles, starters, or anywhere on the menu. People praise its taste and consider it a great value. Campbell's soups are known for their high protein, fiber, and vitamin content. Additionally, these soups are never packaged in BPA-lined cans. Overall, Campbell's condensed cream of celery soup is a delicious and nutritious option that is loved and frequently used by consumers.
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Description
Campbell's condensed cream of celery soup is a flavorful soup made with real cream and lightly seasoned with carefully selected ingredients. It is a versatile meal on its own and can be enhanced with fresh ingredients from the kitchen. This soup is perfect for casseroles, starters, or anywhere on the menu. People praise its taste and consider it a great value. Campbell's soups are known for their high protein, fiber, and vitamin content. Additionally, these soups are never packaged in BPA-lined cans. Overall, Campbell's condensed cream of celery soup is a delicious and nutritious option that is loved and frequently used by consumers.
Ingredients
Water, Celery, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Modified Food Starch, Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Dehydrated Whey, Potassium Chloride, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Lower Sodium Natural Sea Salt, Celeriac Juice Concentrate, Disodium Guanylate, Disodium Inosinate, Spice, Dextrose, Soy Lecithin, Skim Milk, Beta Carotene, Oleic Acid, Whey Protein Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.