Is Campbell's® Condensed Healthy Request® Homestyle Chicken Noodle Soup 10.5 Oz Gluten Free?
Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup 105 oz is a flavorful soup made with egg noodles and tender chicken. With only 410mg of sodium per serving, it offers a lower sodium alternative to the regular homestyle chicken noodle variant, which contains 890mg of sodium. This soup is easily customizable and has received positive feedback from consumers who love its taste and enjoy its overall quality.
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Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup 105 oz is a flavorful soup made with egg noodles and tender chicken. With only 410mg of sodium per serving, it offers a lower sodium alternative to the regular homestyle chicken noodle variant, which contains 890mg of sodium. This soup is easily customizable and has received positive feedback from consumers who love its taste and enjoy its overall quality.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Chicken Meat, Contains Less Than 2% Of: Chicken Fat, Salt, Celery, Modified Food Starch, Water, Potassium Chloride, Flavoring, Dehydrated Onions, Yeast Extract, Chicken Flavor, Vegetable Oil, Spices, Disodium Inosinate, Disodium Guanylate, Beta Carotene For Color, Sodium Phosphate, Soy Protein Isolate, Dehydrated Garlic, Lactic Acid, Dehydrated Chicken Chicken Stock, Dehydrated Chicken
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.