Is Campbell's Condensed Low Fat Cream of Mushroom Soup Dairy Free?
Description
Earthy, savory umami notes with a smooth, condensed texture that thins readily when heated. Commonly used as a base for casseroles, sauces, gravies, pot pies and quick soups. Customer reviews often note convenience, consistent flavor and easy incorporation into recipes, with some preferring a richer, thicker result and reliable availability.
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Description
Earthy, savory umami notes with a smooth, condensed texture that thins readily when heated. Commonly used as a base for casseroles, sauces, gravies, pot pies and quick soups. Customer reviews often note convenience, consistent flavor and easy incorporation into recipes, with some preferring a richer, thicker result and reliable availability.
Ingredients
Water, Mushrooms, Modified Corn Starch, Canola Or Soybean Oil, Corn Starch, Buttermilk Powder, Wheat Flour, Salt, Cream, Yeast Extract, Flavour, Soy Protein Isolate, Sea Salt, Potassium Chloride (Salt Substitute), Spice, Onion Powder
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.