Is Campbell's Condensed Soup 98% Fat Free Cream of Mushroom Soup 10.7oz Can Dairy Free?
Description
Mild, savory mushroom taste with a smooth, creamy texture when prepared; often used as a convenient canned base for casseroles, sauces, gravies, pot pies, and soups. Reviewers commonly note versatility and ease of use, consistent flavor and thickness after mixing, and frequent use in classic home recipes across many households.
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Description
Mild, savory mushroom taste with a smooth, creamy texture when prepared; often used as a convenient canned base for casseroles, sauces, gravies, pot pies, and soups. Reviewers commonly note versatility and ease of use, consistent flavor and thickness after mixing, and frequent use in classic home recipes across many households.
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil (Corn Cottonseed, Canola,, Soybean), Contains Less Than 2% Of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Flavoring, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat And Oil, Whey, Soy, Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.