Is Campbell's Condensed Soup 98% Fat Free Cream of Mushroom Soup 10.7oz Can Vegetarian?
Description
Mild, savory mushroom taste with a smooth, creamy texture when prepared; often used as a convenient canned base for casseroles, sauces, gravies, pot pies, and soups. Reviewers commonly note versatility and ease of use, consistent flavor and thickness after mixing, and frequent use in classic home recipes across many households.
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Description
Mild, savory mushroom taste with a smooth, creamy texture when prepared; often used as a convenient canned base for casseroles, sauces, gravies, pot pies, and soups. Reviewers commonly note versatility and ease of use, consistent flavor and thickness after mixing, and frequent use in classic home recipes across many households.
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil (Corn Cottonseed, Canola,, Soybean), Contains Less Than 2% Of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Flavoring, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat And Oil, Whey, Soy, Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.