Is CAMPBELL'S, CONDENSED SOUP, CHICKEN NOODLE, CHICKEN NOODLE Vegetarian?
Description
Campbell's Condensed Soup Chicken Noodle is a versatile and popular choice among consumers. Made with fresh egg noodles and oven-roasted chicken meat, this soup is easy to make and contains no antibiotics. With just 60 calories per serving, it is a healthier option. The soup is crafted with quality ingredients, delivering a great taste that people love. It offers a soul-warming feeling when consumed. Customers appreciate the fast delivery and find the soup to be delicious.
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Description
Campbell's Condensed Soup Chicken Noodle is a versatile and popular choice among consumers. Made with fresh egg noodles and oven-roasted chicken meat, this soup is easy to make and contains no antibiotics. With just 60 calories per serving, it is a healthier option. The soup is crafted with quality ingredients, delivering a great taste that people love. It offers a soul-warming feeling when consumed. Customers appreciate the fast delivery and find the soup to be delicious.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Dehydrated Chicken Broth, Cane Sugar, Flavoring, Beta Carotene For Color, Dehydrated Onions, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Dehydrated Chicken, Onion Extract, Garlic Extract Chicken Stock, Garlic Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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