Is CAMPBELL'S, CONDENSED SOUP, CHICKEN NOODLE, CHICKEN NOODLE Vegan?

Description
Campbell's Condensed Soup Chicken Noodle is a versatile and popular choice among consumers. Made with fresh egg noodles and oven-roasted chicken meat, this soup is easy to make and contains no antibiotics. With just 60 calories per serving, it is a healthier option. The soup is crafted with quality ingredients, delivering a great taste that people love. It offers a soul-warming feeling when consumed. Customers appreciate the fast delivery and find the soup to be delicious.

Description
Campbell's Condensed Soup Chicken Noodle is a versatile and popular choice among consumers. Made with fresh egg noodles and oven-roasted chicken meat, this soup is easy to make and contains no antibiotics. With just 60 calories per serving, it is a healthier option. The soup is crafted with quality ingredients, delivering a great taste that people love. It offers a soul-warming feeling when consumed. Customers appreciate the fast delivery and find the soup to be delicious.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Dehydrated Chicken Broth, Cane Sugar, Flavoring, Beta Carotene For Color, Dehydrated Onions, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Dehydrated Chicken, Onion Extract, Garlic Extract Chicken Stock, Garlic Extract
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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