Is Swanson Broth Chicken Natural Goodness Fat Free Low Sodium 32oz. CTN Vegan?
Description
Swanson Natural Goodness 33% Less Sodium Chicken Broth is a gluten-free, 100% natural broth made with farm-raised chicken and fresh-picked vegetables. It is also non-GMO and free from artificial flavors, colors, and preservatives. This broth is great for making mashed potatoes, stuffing, and more. Reviewers have praised the broth for its great taste and balanced saltiness. With its fat-free and low-sodium content, Swanson Natural Goodness Chicken Broth is a wholesome option for those looking to enhance the flavor of their dishes without compromising on quality.
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Description
Swanson Natural Goodness 33% Less Sodium Chicken Broth is a gluten-free, 100% natural broth made with farm-raised chicken and fresh-picked vegetables. It is also non-GMO and free from artificial flavors, colors, and preservatives. This broth is great for making mashed potatoes, stuffing, and more. Reviewers have praised the broth for its great taste and balanced saltiness. With its fat-free and low-sodium content, Swanson Natural Goodness Chicken Broth is a wholesome option for those looking to enhance the flavor of their dishes without compromising on quality.
Ingredients
Ingredients: Chicken Stock, Salt, Natural Flavoring, Chicken Fat, Yeast Extract, Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice Concentrate.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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