Is Campbell's Condensed Unsalted Cream of Chicken Soup, 10.5 oz Can Vegetarian?
Description
Creamy, velvety texture with a mild chicken flavor; commonly used as a base for casseroles, sauces, soups, and gravies, and for thickening recipes. Reviewers note consistent texture, easy convenience, and versatility across preparations, while some mention the product benefits from additional seasoning to match personal taste preferences, and economical use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, velvety texture with a mild chicken flavor; commonly used as a base for casseroles, sauces, soups, and gravies, and for thickening recipes. Reviewers note consistent texture, easy convenience, and versatility across preparations, while some mention the product benefits from additional seasoning to match personal taste preferences, and economical use.
Ingredients
INGREDIENTS: CHICKEN STOCK, MODIFIED CORNSTARCH, VEGETABLE OIL, WHEAT FLOUR, CREAM, CHICKEN MEAT, CHICKEN FAT, CONTAINS LESS THAN 2% OF: WHEY, YEAST EXTRACT, DRIED CHICKEN, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, ONION POWDER, CORN SYRUP, BETA CAROTENE FOR COLOR, DRIED CHICKEN BROTH, CELERY EXTRACT.CONTAINS: WHEAT, MILK, SOY
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.