Is Campbell's Cream of Mushroom Condensed Soup Dairy Free?
Description
Campbell's Condensed Mushroom Soup is a versatile and flavorful soup made with mushrooms, fresh cream, and garlic. It is a smooth and creamy soup that can be used in a variety of ways. The soup contains no preservatives and comes in convenient 10.5 ounce cans, which provide about 2 servings. Many people enjoy Campbell's cream of mushroom soup, finding it delicious on its own or when combined with additional ingredients. While there are no specific opinions mentioned, it is clear that this soup is well-regarded by consumers.
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Description
Campbell's Condensed Mushroom Soup is a versatile and flavorful soup made with mushrooms, fresh cream, and garlic. It is a smooth and creamy soup that can be used in a variety of ways. The soup contains no preservatives and comes in convenient 10.5 ounce cans, which provide about 2 servings. Many people enjoy Campbell's cream of mushroom soup, finding it delicious on its own or when combined with additional ingredients. While there are no specific opinions mentioned, it is clear that this soup is well-regarded by consumers.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola And/or Soybean), Wheat Flour, Corn Starch, Cream, Salt, Modified Milk, Soy Protein Isolate, Monosodium Glutamate, Tomato Paste, Spice Extract, Yeast Extract, Dehydrated Garlic
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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