Is CAMPBELL'S, FIESTA CONDENSED SOUP, NACHO CHEESE, NACHO CHEESE Gluten Free?
Description
Rich, tangy cheese flavor with a smooth, velvety texture that blends easily; commonly used as a dip for chips, a topping for nachos, or stirred into casseroles and soups. Reviewers note convenience and consistent creaminess, while some mention a processed taste and higher-than-expected saltiness in certain batches across online reviews.
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Description
Rich, tangy cheese flavor with a smooth, velvety texture that blends easily; commonly used as a dip for chips, a topping for nachos, or stirred into casseroles and soups. Reviewers note convenience and consistent creaminess, while some mention a processed taste and higher-than-expected saltiness in certain batches across online reviews.
Ingredients
Water, Red Peppers, Modified Food Starch, Wheat Flour, Tomato Puree (Water, Tomato Paste), Vegetable Oil (Corn, Cottonseed, Canola,, Soybean), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Whey, Contains Less Than 2% Of: Cheese Paste (Monterey Jack Cheese (Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Surface Ripened Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Whey, Water, Salt), Salt, Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Flavoring, Disodium Phosphate, Yeast Extract, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Beta Carotene For Color, Flavoring (Soy), Lactic Acid, Sodium Citrate, Maltodextrin, Mustard Extract, Green Pepper Juice, Paprika Extract, Onion Juice Concentrate, Dehydrated Tomatoes, Tomato Extract, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate), Contains: Milk/dairy, Soybean, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.