Is CAMPBELL'S, HEALTHY REQUEST, CONDENSED SOUP, CHICKEN NOODLE, CHICKEN NOODLE Gluten Free?
Description
Savory, brothy flavor with tender short noodles and soft shredded pieces; texture is smooth and soupy rather than thick. Commonly used as a quick warming meal, base for additions, or simple lunch. Customer reviews often cite convenience, consistent taste, and comforting warmth, while a few note thin consistency and reliability.
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Description
Savory, brothy flavor with tender short noodles and soft shredded pieces; texture is smooth and soupy rather than thick. Commonly used as a quick warming meal, base for additions, or simple lunch. Customer reviews often cite convenience, consistent taste, and comforting warmth, while a few note thin consistency and reliability.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Carrots, Contains Less Than 2% Of: Chicken Fat, Salt, Potassium Chloride, Water, Potato Starch, Flavoring (Sesame Seed Oil), High Fructose Corn Syrup, Mechanically Separated Chicken, Lower Sodium Natural Sea Salt, Modified Food Starch, Maltodextrin, Milk Solids, Disodium Inosinate, Disodium Guanylate, Beta Carotene For Color, Nonfat Dry Milk, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Ascorbic Acid To Protect Flavor, Beef Extract, Chicken, Onion Extract, Garlic Extract, Spice, Dehydrated Contains: Egg, Milk/dairy, Soybean, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.