Is Campbells Home Style Soup Chicken Noodle Light - 18.6 Oz Gluten Free?
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Ingredients
INGREDIENTS: CHICKEN STOCK, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, SALT, MONOSODIUM GLUTAMATE, SUGAR, XANTHAN GUM, ONIONS**, MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, FLAVORING, CHICKEN BROTH**, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, LOCUST BEAN GUM, CHICKEN FAT, BETA CAROTENE FOR COLOR, GARLIC**, CHICKEN**, CELERY EXTRACT, ONION EXTRACT. **DRIED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.