Is Campbell's Sipping Soup, Ready to Serve Creamy Tomato Soup, 11.1 oz Microwavable Cup Alpha-Gal?

Description
Ready-to-heat microwavable cup delivers a warm, creamy texture and a rich, savory flavor suited to quick snacks or light meals. Consumers commonly note its convenience, consistent smoothness, and portability for work or travel, while reviews also mention an unmistakably processed taste and occasional variance in temperature after heating. Single-serve packaging.

Description
Ready-to-heat microwavable cup delivers a warm, creamy texture and a rich, savory flavor suited to quick snacks or light meals. Consumers commonly note its convenience, consistent smoothness, and portability for work or travel, while reviews also mention an unmistakably processed taste and occasional variance in temperature after heating. Single-serve packaging.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Vegetable Oil (Corn, Canola,, Soybean), Contains Less Than 2% Of: Skim Milk, Salt, Dehydrated Cream, Potassium Chloride, Soy Protein Concentrate, Citric Acid, Flavoring, Ascorbic Acid, Lower Sodium Natural Sea Salt, Sunflower Lecithin, Spice, Butter (Cream, Annatto), Dehydrated Cream (Cream, Soy Lecithin), Celery Extract, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Acetic Acid, Garlic Oil, Soy Lecithin, Whey Tomato Puree (Water, Tomato Paste), Whey
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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