Is Campbell's Sipping Soup, Ready to Serve Creamy Tomato Soup, 11.1 oz Microwavable Cup Gluten Free?

Description
Ready-to-heat microwavable cup delivers a warm, creamy texture and a rich, savory flavor suited to quick snacks or light meals. Consumers commonly note its convenience, consistent smoothness, and portability for work or travel, while reviews also mention an unmistakably processed taste and occasional variance in temperature after heating. Single-serve packaging.

Description
Ready-to-heat microwavable cup delivers a warm, creamy texture and a rich, savory flavor suited to quick snacks or light meals. Consumers commonly note its convenience, consistent smoothness, and portability for work or travel, while reviews also mention an unmistakably processed taste and occasional variance in temperature after heating. Single-serve packaging.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Vegetable Oil (Corn, Canola,, Soybean), Contains Less Than 2% Of: Skim Milk, Salt, Dehydrated Cream, Potassium Chloride, Soy Protein Concentrate, Citric Acid, Flavoring, Ascorbic Acid, Lower Sodium Natural Sea Salt, Sunflower Lecithin, Spice, Butter (Cream, Annatto), Dehydrated Cream (Cream, Soy Lecithin), Celery Extract, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Acetic Acid, Garlic Oil, Soy Lecithin, Whey Tomato Puree (Water, Tomato Paste), Whey
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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