This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Campbell's Sipping Soup, Ready to Serve Creamy Tomato Soup, 11.1 oz Microwavable Cup Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Ready-to-heat microwavable cup delivers a warm, creamy texture and a rich, savory flavor suited to quick snacks or light meals. Consumers commonly note its convenience, consistent smoothness, and portability for work or travel, while reviews also mention an unmistakably processed taste and occasional variance in temperature after heating. Single-serve packaging.

Ingredients

Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Vegetable Oil (Corn, Canola,, Soybean), Contains Less Than 2% Of: Skim Milk, Salt, Dehydrated Cream, Potassium Chloride, Soy Protein Concentrate, Citric Acid, Flavoring, Ascorbic Acid, Lower Sodium Natural Sea Salt, Sunflower Lecithin, Spice, Butter (Cream, Annatto), Dehydrated Cream (Cream, Soy Lecithin), Celery Extract, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Acetic Acid, Garlic Oil, Soy Lecithin, Whey Tomato Puree (Water, Tomato Paste), Whey

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.