Is Campbell's Slow Kettle Style Broccoli Cheddar Soup With Crunchy Toppings, Gourmet Snack, 7 Ounce Microwavable Cup Low FODMAP?
Description
Convenient single-serve microwavable cup provides a savory, creamy broth with visible chunks and a contrasting crunchy topping. Commonly used for quick lunches, on-the-go meals, or light dinners; reviewers cite comforting flavor and pleasant texture contrast, while some report uneven topping distribution or inconsistent heating across servings and occasional sogginess reports.
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Description
Convenient single-serve microwavable cup provides a savory, creamy broth with visible chunks and a contrasting crunchy topping. Commonly used for quick lunches, on-the-go meals, or light dinners; reviewers cite comforting flavor and pleasant texture contrast, while some report uneven topping distribution or inconsistent heating across servings and occasional sogginess reports.
Ingredients
Soup Ingredients: Water, Broccoli, Cream, Modified Food Starch, Carrots, Cheddar Cheese (Dried) (Cheddar Cheese, [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Contains Less than 2% of: Carrot Juice from Concentrate, Vegetable Oil (Corn, Canola, and/or Soybean), Wheat Flour, Butter (Cream), Salt, Soy Protein Concentrate, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Onions (Dried), Garlic (Dried). Topper Ingredients: Seasoned Paprika Croutons (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin]), Palm Oil (Includes Rosemary Extract), Seasoning (Rice Flour, Peppers [Dried], Salt, Spices, Sugar, Yeast Powder, Garlic [Dried], Marjoram, Natural Flavoring, Natural Parsley Flavoring, Paprika Extract for Color, Rosemary Extract, Salt, Yeast), Cheddar Cheese Crisps (Cheddar Cheese [Milk, Cultures, Sea Salt, Enzymes], Annatto for Color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.