Is Campbell's® Slow Kettle® Style Tomato & Sweet Basil Soup Microwaveable Bowl 15.5 Oz Low FODMAP?
Description
Microwaveable single-serve tomato and sweet-basil soup offers a smooth, ladleable texture with occasional herb flecks and a mildly bright, savory flavor. Reviewers note quick, convenient preparation and satisfying warmth for lunches; common comments mention balanced taste often paired with sandwiches, while some cite variable thickness or mildness reported across batches.
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Description
Microwaveable single-serve tomato and sweet-basil soup offers a smooth, ladleable texture with occasional herb flecks and a mildly bright, savory flavor. Reviewers note quick, convenient preparation and satisfying warmth for lunches; common comments mention balanced taste often paired with sandwiches, while some cite variable thickness or mildness reported across batches.
Ingredients
Tomato Puree (Water Tomato Paste), Cream, Diced Tomatoes In Tomato Juice, Skim Milk, Sugar, Butternut Squash, Chicken Stock Concentrate, Contains Less Than 2% Of: Butter (Cream Salt), Contains Less Than 2% Of: Modified Food Starch, Contains Less Than 2% Of: Buttermilk, Contains Less Than 2% Of: Salt, Contains Less Than 2% Of: Wheat Flour, Contains Less Than 2% Of: Onions, Contains Less Than 2% Of: Extra Virgin Olive Oil, Contains Less Than 2% Of: Flavoring, Contains Less Than 2% Of: Citric Acid, Contains Less Than 2% Of: Spice (Basil Red Pepper White Pepper), Contains Less Than 2% Of: Tomatoes, Contains Less Than 2% Of: Sunflower Lecithin, Contains Less Than 2% Of: Canola And Sunflower Oil, Contains Less Than 2% Of: Yeast Extract, Dried
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.