Is Campbell's Slow Kettle Style Broccoli Cheddar Soup With Crunchy Toppings, Gourmet Snack, 7 Ounce Microwavable Cup Gluten Free?
Description
Convenient single-serve microwavable cup provides a savory, creamy broth with visible chunks and a contrasting crunchy topping. Commonly used for quick lunches, on-the-go meals, or light dinners; reviewers cite comforting flavor and pleasant texture contrast, while some report uneven topping distribution or inconsistent heating across servings and occasional sogginess reports.
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Description
Convenient single-serve microwavable cup provides a savory, creamy broth with visible chunks and a contrasting crunchy topping. Commonly used for quick lunches, on-the-go meals, or light dinners; reviewers cite comforting flavor and pleasant texture contrast, while some report uneven topping distribution or inconsistent heating across servings and occasional sogginess reports.
Ingredients
Soup Ingredients: Water, Broccoli, Cream, Modified Food Starch, Carrots, Cheddar Cheese (Dried) (Cheddar Cheese, [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Contains Less than 2% of: Carrot Juice from Concentrate, Vegetable Oil (Corn, Canola, and/or Soybean), Wheat Flour, Butter (Cream), Salt, Soy Protein Concentrate, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Onions (Dried), Garlic (Dried). Topper Ingredients: Seasoned Paprika Croutons (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin]), Palm Oil (Includes Rosemary Extract), Seasoning (Rice Flour, Peppers [Dried], Salt, Spices, Sugar, Yeast Powder, Garlic [Dried], Marjoram, Natural Flavoring, Natural Parsley Flavoring, Paprika Extract for Color, Rosemary Extract, Salt, Yeast), Cheddar Cheese Crisps (Cheddar Cheese [Milk, Cultures, Sea Salt, Enzymes], Annatto for Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.