Is Campbell's® Slow Kettle® Style Tomato & Sweet Basil Soup Microwaveable Bowl 15.5 Oz Gluten Free?
Description
Microwaveable single-serve tomato and sweet-basil soup offers a smooth, ladleable texture with occasional herb flecks and a mildly bright, savory flavor. Reviewers note quick, convenient preparation and satisfying warmth for lunches; common comments mention balanced taste often paired with sandwiches, while some cite variable thickness or mildness reported across batches.
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Description
Microwaveable single-serve tomato and sweet-basil soup offers a smooth, ladleable texture with occasional herb flecks and a mildly bright, savory flavor. Reviewers note quick, convenient preparation and satisfying warmth for lunches; common comments mention balanced taste often paired with sandwiches, while some cite variable thickness or mildness reported across batches.
Ingredients
Tomato Puree (Water Tomato Paste), Cream, Diced Tomatoes In Tomato Juice, Skim Milk, Sugar, Butternut Squash, Chicken Stock Concentrate, Contains Less Than 2% Of: Butter (Cream Salt), Contains Less Than 2% Of: Modified Food Starch, Contains Less Than 2% Of: Buttermilk, Contains Less Than 2% Of: Salt, Contains Less Than 2% Of: Wheat Flour, Contains Less Than 2% Of: Onions, Contains Less Than 2% Of: Extra Virgin Olive Oil, Contains Less Than 2% Of: Flavoring, Contains Less Than 2% Of: Citric Acid, Contains Less Than 2% Of: Spice (Basil Red Pepper White Pepper), Contains Less Than 2% Of: Tomatoes, Contains Less Than 2% Of: Sunflower Lecithin, Contains Less Than 2% Of: Canola And Sunflower Oil, Contains Less Than 2% Of: Yeast Extract, Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.