Is Campbell's® Chicken Noodle Soup Microwaveable Bowl 15.4 Oz Gluten Free?
Description
Ready to heat microwaveable bowl offers savory, brothy flavor with soft strands and tender bits; texture remains uniformly soft with thin warming liquid. Commonly used for quick lunches, sick-day comfort, and on-the-go meals. Reviewers cite convenience and consistent taste, though some note seasoning and portion variations across different production batches.
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Description
Ready to heat microwaveable bowl offers savory, brothy flavor with soft strands and tender bits; texture remains uniformly soft with thin warming liquid. Commonly used for quick lunches, sick-day comfort, and on-the-go meals. Reviewers cite convenience and consistent taste, though some note seasoning and portion variations across different production batches.
Ingredients
Chicken Stock, Water, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Modified Food Starch, Salt, Chicken Fat, Monosodium Glutamate, Flavoring, Chicken Broth (Dehydrated), Beta Carotene For Color, Cane Sugar, Soy Protein Isolate, Sodium Phosphate, Onions (Dehydrated), Yeast Extract, Chicken (Dehydrated), Onion Extract, Garlic Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.