Is Campbell's® Chicken Noodle Soup Microwaveable Bowl 15.4 Oz Low FODMAP?
Description
Ready to heat microwaveable bowl offers savory, brothy flavor with soft strands and tender bits; texture remains uniformly soft with thin warming liquid. Commonly used for quick lunches, sick-day comfort, and on-the-go meals. Reviewers cite convenience and consistent taste, though some note seasoning and portion variations across different production batches.
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Description
Ready to heat microwaveable bowl offers savory, brothy flavor with soft strands and tender bits; texture remains uniformly soft with thin warming liquid. Commonly used for quick lunches, sick-day comfort, and on-the-go meals. Reviewers cite convenience and consistent taste, though some note seasoning and portion variations across different production batches.
Ingredients
Chicken Stock, Water, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Modified Food Starch, Salt, Chicken Fat, Monosodium Glutamate, Flavoring, Chicken Broth (Dehydrated), Beta Carotene For Color, Cane Sugar, Soy Protein Isolate, Sodium Phosphate, Onions (Dehydrated), Yeast Extract, Chicken (Dehydrated), Onion Extract, Garlic Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.