No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is CAMPBELL'S, CONDENSED SOUP, CHICKEN NOODLE, CHICKEN NOODLE Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Campbell's Condensed Soup Chicken Noodle is a versatile and popular choice among consumers. Made with fresh egg noodles and oven-roasted chicken meat, this soup is easy to make and contains no antibiotics. With just 60 calories per serving, it is a healthier option. The soup is crafted with quality ingredients, delivering a great taste that people love. It offers a soul-warming feeling when consumed. Customers appreciate the fast delivery and find the soup to be delicious.

Ingredients

Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Dehydrated Chicken Broth, Cane Sugar, Flavoring, Beta Carotene For Color, Dehydrated Onions, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Dehydrated Chicken, Onion Extract, Garlic Extract Chicken Stock, Garlic Extract

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.