Is MARUCHAN RAMEN NOODLE SOUP CHICKEN FLAVOR Low FODMAP?
Description
Maruchan Ramen Noodle Soup Chicken Flavor is highly regarded by consumers for its delicious taste. The chicken flavor has received positive feedback from people who enjoy the flavor of this ramen. While the pork flavor is considered the best tasting option, the chicken flavor still stands out as a popular choice among ramen enthusiasts. Unfortunately, no specific product details were provided beyond the flavor and people's opinions.
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Description
Maruchan Ramen Noodle Soup Chicken Flavor is highly regarded by consumers for its delicious taste. The chicken flavor has received positive feedback from people who enjoy the flavor of this ramen. While the pork flavor is considered the best tasting option, the chicken flavor still stands out as a popular choice among ramen enthusiasts. Unfortunately, no specific product details were provided beyond the flavor and people's opinions.
Ingredients
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, SUGAR, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF: MALTODEXTRIN, LACTOSE, SPICES (CELERY SEED), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, TURMERIC, NATURAL FLAVORS, DEHYDRATED VEGETABLES, GARLIC, ONION, CHIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE OIL (PALM), YEAST EXTRACT, POWDERED COOKED CHICKEN, CABBAGE EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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