Is Campbell's Slow Kettle Style Broccoli Cheddar Soup With Crunchy Toppings, Gourmet Snack, 7 Ounce Microwavable Cup Vegetarian?
Description
Convenient single-serve microwavable cup provides a savory, creamy broth with visible chunks and a contrasting crunchy topping. Commonly used for quick lunches, on-the-go meals, or light dinners; reviewers cite comforting flavor and pleasant texture contrast, while some report uneven topping distribution or inconsistent heating across servings and occasional sogginess reports.
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Description
Convenient single-serve microwavable cup provides a savory, creamy broth with visible chunks and a contrasting crunchy topping. Commonly used for quick lunches, on-the-go meals, or light dinners; reviewers cite comforting flavor and pleasant texture contrast, while some report uneven topping distribution or inconsistent heating across servings and occasional sogginess reports.
Ingredients
Soup Ingredients: Water, Broccoli, Cream, Modified Food Starch, Carrots, Cheddar Cheese (Dried) (Cheddar Cheese, [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Contains Less than 2% of: Carrot Juice from Concentrate, Vegetable Oil (Corn, Canola, and/or Soybean), Wheat Flour, Butter (Cream), Salt, Soy Protein Concentrate, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Onions (Dried), Garlic (Dried). Topper Ingredients: Seasoned Paprika Croutons (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin]), Palm Oil (Includes Rosemary Extract), Seasoning (Rice Flour, Peppers [Dried], Salt, Spices, Sugar, Yeast Powder, Garlic [Dried], Marjoram, Natural Flavoring, Natural Parsley Flavoring, Paprika Extract for Color, Rosemary Extract, Salt, Yeast), Cheddar Cheese Crisps (Cheddar Cheese [Milk, Cultures, Sea Salt, Enzymes], Annatto for Color).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.