Is Campbell's Slow Kettle Style Loaded Potato Soup With Crunchy Toppings, Gourmet Snack, 7 Ounce Microwavable Cup Gluten Free?
Description
Microwavable 7-ounce cup delivers a warm, creamy base with savory depth and a crisp topping contrast. Commonly used as a quick snack, light meal, or workplace lunch. Reviewers cite convenient preparation, satisfying mouthfeel, and flavorful balance, while noting occasional topping sogginess and variable portion expectations and variable heating times reported.
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Description
Microwavable 7-ounce cup delivers a warm, creamy base with savory depth and a crisp topping contrast. Commonly used as a quick snack, light meal, or workplace lunch. Reviewers cite convenient preparation, satisfying mouthfeel, and flavorful balance, while noting occasional topping sogginess and variable portion expectations and variable heating times reported.
Ingredients
Soup ingredients: Water, Roasted Russet Potatoes, Cream, Modified Food Starch, Contains Less than 2% of: Vegetable Oil (Corn, Canola, and/or Soybean), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Butter (Cream), Wheat Flour, Salt, Sour Cream (Cultured Cream, Nonfat Milk), Sugar, Potatoes (Dried), Soy Protein Concentrate, Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Onions (Dried), Spices, Chives (Dried), Milk, Milkfat, Lactic Acid, Vinegar. Topper Ingredients: Sour Cream Seasoned Crouton (Wheat Flour [Calcium Carbonate, Iron, Thiamine, Niacin], Palm Oil, Seasoning [Whey (Dried), Sour Cream (Dried), Onion (Dried), Sea Salt, Natural Flavoring, Chives, Yeast Extract (Dried), Salt Yeast), Parmesan Cheese Crisps (Part-Skim Milk, Cultures, Sea Salt, Enzymes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.