Is Campbell's Slow Kettle Style Loaded Potato Soup With Crunchy Toppings, Gourmet Snack, 7 Ounce Microwavable Cup Vegetarian?

Description
Microwavable 7-ounce cup delivers a warm, creamy base with savory depth and a crisp topping contrast. Commonly used as a quick snack, light meal, or workplace lunch. Reviewers cite convenient preparation, satisfying mouthfeel, and flavorful balance, while noting occasional topping sogginess and variable portion expectations and variable heating times reported.

Description
Microwavable 7-ounce cup delivers a warm, creamy base with savory depth and a crisp topping contrast. Commonly used as a quick snack, light meal, or workplace lunch. Reviewers cite convenient preparation, satisfying mouthfeel, and flavorful balance, while noting occasional topping sogginess and variable portion expectations and variable heating times reported.
Ingredients
Soup ingredients: Water, Roasted Russet Potatoes, Cream, Modified Food Starch, Contains Less than 2% of: Vegetable Oil (Corn, Canola, and/or Soybean), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Butter (Cream), Wheat Flour, Salt, Sour Cream (Cultured Cream, Nonfat Milk), Sugar, Potatoes (Dried), Soy Protein Concentrate, Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Onions (Dried), Spices, Chives (Dried), Milk, Milkfat, Lactic Acid, Vinegar. Topper Ingredients: Sour Cream Seasoned Crouton (Wheat Flour [Calcium Carbonate, Iron, Thiamine, Niacin], Palm Oil, Seasoning [Whey (Dried), Sour Cream (Dried), Onion (Dried), Sea Salt, Natural Flavoring, Chives, Yeast Extract (Dried), Salt Yeast), Parmesan Cheese Crisps (Part-Skim Milk, Cultures, Sea Salt, Enzymes).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


