Is Campbell's Vegetable Beef Condensed Soup, Vegetable Beef Gluten Free?

Ingredients

BEEF STOCK (WATER, CONCENTRATED BEEF STOCK**), POTATOES, CARROTS, SEASONED BRAISED BEEF STEAK, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER), TOASTED BARLEY, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, SEASONED BEEF CRUMBLE (BEEF, SALT, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF: CELERY, SALT, MODIFIED FOOD STARCH, WHEAT FLOUR, YEAST EXTRACT, ONIONS**, CARAMEL COLOR, GARLIC**, CELERY EXTRACT, FLAVORING, GARLIC EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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