Is Campbell's White Cheddar Cheese Soup GERD Friendly?
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Why it's not GERD friendly
- cheddar cheese paste
- cream cheese
- cream
- cheese cultures
- cheddar cheese
- enzyme modified cheese
- milk
- pasteurized milk
cheddar cheese paste
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ingredients: Water, Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cheddar Cheese Paste (pasteurized Milk, Cultures, Salt, Enzymes), Water, Sodium Phosphate), Enzyme Modified Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Disodium Phosphate, Cream, Annatto And/or Soybean), Salt, Whey, Sugar, Cream Cheese (milk, Cream, Salt, Carob Bean Gum, Culture, Annatto), Natural Flavoring, Yeast Extract, Mustard Extract Contains Wheat, Milk and Soy.
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