Is Campbell's Yellow Thai Curry GERD Friendly?

Ingredients
Water, Modified corn starch, Vegetable oil (corn, canola and/or soybean), Sugar, Yellow curry paste (water, lemongrass, salt, garlic, spices, shallots, lime peel, turmeric extract), Wheat flour, Soy sauce (water, soybeans, salt, wheat), Salt, Coconut milk powder (coconut milk, maltodextrin, sodium caseinate), Cilantro, Modified milk ingredients, Onion powder, Curry powder, Garlic powder, Citric acid, Spices, Lime juice concentrate, Natural flavour, Turmeric (for colour).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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