Is Campbell's Yellow Thai Curry Gluten Free?

Ingredients

Water, Modified corn starch, Vegetable oil (corn, canola and/or soybean), Sugar, Yellow curry paste (water, lemongrass, salt, garlic, spices, shallots, lime peel, turmeric extract), Wheat flour, Soy sauce (water, soybeans, salt, wheat), Salt, Coconut milk powder (coconut milk, maltodextrin, sodium caseinate), Cilantro, Modified milk ingredients, Onion powder, Curry powder, Garlic powder, Citric acid, Spices, Lime juice concentrate, Natural flavour, Turmeric (for colour).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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