Is Campbell's Condensed Homestyle Chicken Noodle Soup, 10.5 oz. Can Gluten Free?
Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup, available in a 105 oz can, is a beloved choice for families seeking a comforting and soul-warming meal. Made with heart-healthy chicken noodles raised without antibiotics, this soup is a nutritious option. The addition of fresh herbs or croutons enhances the flavor. It pairs well with crackers, salad, or a sandwich. Notably, it contains 50% less sodium than Campbell's regular homestyle chicken noodle soup, with only 410mg sodium per serving compared to 890mg. No specific information about customer opinions or feedback is provided.
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Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup, available in a 105 oz can, is a beloved choice for families seeking a comforting and soul-warming meal. Made with heart-healthy chicken noodles raised without antibiotics, this soup is a nutritious option. The addition of fresh herbs or croutons enhances the flavor. It pairs well with crackers, salad, or a sandwich. Notably, it contains 50% less sodium than Campbell's regular homestyle chicken noodle soup, with only 410mg sodium per serving compared to 890mg. No specific information about customer opinions or feedback is provided.
Ingredients
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, WATER, CORNSTARCH, ONION POWDER, YEAST EXTRACT, VEGETABLE OIL, DRIED CHICKEN, MODIFIED CORNSTARCH, BETA CAROTENE FOR COLOR, DRIED PARSLEY, NATURAL FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED GARLIC. CONTAINS: EGG, SOY, WHEAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.