Is CANDIDA STOP - 90 VCAPS Low FODMAP?
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Ingredients
Black Walnut Hulls (Juglans Nigra), :1 Extract, Garlic Odourless (Allium Sativum), Bulb Extract, Allicin, Pau D'arco (Tabebuia Heptaphylla), Inner Bark, Selenium (Yeast-free Selenomethionine), Echinacea (Echinacea Purpurea), Root Extract, Polyphenols, Oregano (Origanum Vulgare), Leaf Extract, Carvacrol, Caprylic Acid (Zinc Caprylate), Caprylic Acid (Calcium Caprylate), Caprylic Acid (Magnesium Caprylate), Suma Root (Hebanthe Eriantha), Grapefruit Seed Extract (A Natural Extract Of Grapefruit, Lemon, And Tangerine Seed), Vegetable Magnesium Stearate, Silicon Dioxide In A Non-gmo Vegetable Capsule Composed Of Vegetable Carbohydrate Gum And Purified Water
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.