Is Candy Club Sweet Snowballs, Sweet Gluten Free?

Ingredients

WHITE CHOCOLATE [CONTAINS: SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), COOKIES (CONTAINS: WHOLE WHEAT FLOUR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SAFFLOWER/AND OR VANILLA), INVERT SUGAR, BROWN SUGAR, NATURAL FLAVOR, SOY LECITHIN, LEAVENINGS (AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, EGG WHITES), CANE SUGAR, AND GUM ARABIC., ALLERGY INFORMATION: CONTAINS EGGS, MILK, SOY, AND WHEAT. PROCESSED IN A FACILITY THAT HANDLES DAIRY, SOY, EGG, PEANUT, TREE NUT (ALMOND, PECAN, AND BRAZIL NUT), AND WHEAT PRODUCTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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