Is Candy kabobs Gluten Free?

Ingredients

CORN SYRUP, SUGAR, WATER, GELATIN (BEEF, PORK), PECTIN, CITRIC ACID, LACTIC ACID, TARTARIC ACID, MALIC ACID, FUMARIC ACID, TITANIUM DIOXIDE, CORN STARCH, CORN STARCH MODIFIED, DEXTROSE, CANOLA OIL, COCONUT OIL, VEGETABLE OIL, PALM OIL, PALM KERNEL OIL, SORBITOL, BEESWAX, CARNAUBA WAX, SODIUM CITRATE, GLUCOSE SYRUP, AGAR AGAR, SODIUM HEXAMETAPHOSPHATE, SODIUM LACTATE, GLYCERIN, GUM ARABIC, CARRAGEENAN, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (RED 40, RED 3, YELLOW 6, YELLOW 5, BLUE 1), TURMERIC, CARAMEL COLOR, POTASSIUM SORBATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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