Is Candy Gluten Free?
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Ingredients
CORN SYRUP, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF MONO-AND DIGLYCERIDES, MALIC ACID (DL-MALIC ACID), HYDROGENATED COTTONSEED OIL, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), YELLOW 5, RED 40, BLUE 1. CONTAINS: SOY. MANUFACTURED BY FERRARA CANDY COMPANY CHICAGO, IL 60607 PRODUCT OF MEXICO TM & ©2025 FERRARA CANDY COMPANY All Rights Reserved. SAFETY WARNING: SMALL OBJECTS SUCH AS HARD AND SOFT CANDIES MAY INADVERTENTLY BECOME LODGED IN THE THROAT. DS WOCH GET Cal/Ter1-800 079200 08540 S103URX 830 SEP 264
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.