This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CANNELLONI WITH RICOTTA AND SPINACH Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WHITE SAUCE (REHYDRATED SKIMMED MILK, BUTTER (MILK), CORN STARCH, RICE FLOUR, RICE STARCH, CORN FLOUR, SALT, SUNFLOWER OIL, APPLE FIBER, NUTMEG), RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), TOMATO, SPINACH, CORN STARCH, EGGS, RICE FLOUR, CHEESE (MILK), EGG WHITES, GRANA PADANO CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), WHOLE MILK POWDER, SALT, SUNFLOWER OIL, BUTTER (MILK), ONION, BAMBOO FIBER, PSYLLIUM SEED HUSK (VEGETABLE FIBER), SUGAR, POTATO FLAKES (POTATO FLAKES, VEGETABLE PALM OIL), GUAR GUM, EXTRA VIRGIN OLIVE OIL, VEGETABLE PALM OIL, GARLIC, NUTMEG.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 10 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Pasta · Frozen

Flavor
SavoryRichUmami
Texture
CreamySoft
Commonly used for
LunchCookingMeal Prep
Vegetarian? CANNELLONI WITH RICOTTA AND SPINACH | Spoonful