Is Canton Vin Rouge Red Wine GERD Friendly?
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Why it's not GERD friendly
- beef extract
- citric acid
- tomatoes
- tomato paste
- red wine vinegar
- dehydrated garlic
- +1 more
beef extract
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water, Red Wine, Sugars (sugar, Glucose Solids, Dextrose, Maltodextrin), Rochester Sauce (vinegar, Corn Syrup, Water, Salt, Dehydrated Garlic, Spices, Natural Flavour), Vegetable Oil, Salt, Red Wine Vinegar, Modified Corn Starch, Tomato Paste, Hydrolysed Soy And Corn Proteins, Caramel Colour, Yeast Extract, Flavours, Beef Extract, Tomatoes, Disodium Inosinate And Guanylate, Spices, Herbs, Citric Acid, Sulphites. Contains Soy, Sulphites.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle