Yes! The manufacturer claims that this product is gluten free.

Is Canyon Bakehouse 100% Whole Grain Gluten Free Sub Rolls Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Soft yet sturdy sub rolls with a mild, slightly nutty flavor. Texture is dense with a tender crumb; toasting adds crispness. Commonly used for deli-style sandwiches, hot subs, and grilled paninis. Reviewers often praise taste and structure, noting consistent size and good filling retention, though some report occasional dryness overall.

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Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate) Eggs, Enzymes. Contains: Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Canyon Bakehouse 100% Whole Grain Gluten Free Sub Rolls is available at 1 retailer

Safeway

About this product

Bread · Roll

Flavor
Neutral
Texture
SoftFluffy
Commonly used for
SandwichMeal PrepSnacking
Gluten Free? Canyon Bakehouse 100% Whole Grain Gluten Free Sub Rolls | Spoonful