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Image of Canyon Bakehouse 100% Whole Grain Gluten Free Sub Rolls

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Canyon Bakehouse 100% Whole Grain Gluten Free Sub Rolls

DIETARY INFO

Combine multiple diets

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INGREDIENTS

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE) EGGS, ENZYMES.

ALLERGENS

CONTAINS: EGGS

FACILITY / CROSS-CONTACT

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