Canyon Bakehouse Gluten Free Stay Fresh Country White Bread - 15oz
Description
The Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious option for those who are looking for a gluten-free and dairy-free bread. Some people have said that the bread has a good taste and texture, while others have noted that the bread has a short shelf life and gas-filled holes. However, the bread is made with whole grains and is a good source of fiber. The bread is also gluten-free, which is important for those with celiac disease or a gluten intolerance. Overall, the Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious and tasty option for those on a gluten-free diet.
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Description
The Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious option for those who are looking for a gluten-free and dairy-free bread. Some people have said that the bread has a good taste and texture, while others have noted that the bread has a short shelf life and gas-filled holes. However, the bread is made with whole grains and is a good source of fiber. The bread is also gluten-free, which is important for those with celiac disease or a gluten intolerance. Overall, the Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious and tasty option for those on a gluten-free diet.
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Contains Less Than 2% Of Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Enzymes. Contains: Egg
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Combine as many as you need
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Diet Compatibility
Reviews
SMALLER
Anyone notice the price b4 Biden and Libs?Now look at price and size od not just GF bread but everything'..
Best GF bread out there
This is the closest you’ll get to real bread! My favorite!!!
Closest to “real” bread
This is bread you can actually spread butter on top, won’t crumble up like Udi’s. The bread is also double sealed with the inner package being very firm and will keep the bread protected. This seal also gives the bread a best before timeline that can have it sit for months in your pantry before going bad. I’ve never seen it mold before opening.
Daily Bread
I recommend this bread as it is soft and actually taste normal without needing to cook or toast it!
Makes Gluten Free Easier!
This bread is dense, soft and oh so tasty! I understand why people want bigger slices but for me (IBS requires me to eat smaller meals every couple hours)… it’s just right!