REVIEWS
3.7
Rating
14
Reviews
Tasty
(3)
Pricey
(2)
Good Value
(1)
Pantry Staple
(1)
Salty
(1)
Canyon Bakehouse Gluten Free Mountain White Bread
Canyon Bakehouse Gluten Free Mountain White Bread is a great option for those who are looking for a delicious and nutritious gluten free bread. People love this bread for its good flavor and soft texture. Reviewers have even said this bread is one of the best gluten free breads for making sandwiches and french toast.
SELECT DIET
Combine multiple diets
INGREDIENTS
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES.
ALLERGENS
Contains: Egg