Canyon Bakehouse Gluten Free Mountain White Bread
Description
Canyon Bakehouse Gluten Free Mountain White Bread is a great option for those who are looking for a delicious and nutritious gluten free bread. People love this bread for its good flavor and soft texture. Reviewers have even said this bread is one of the best gluten free breads for making sandwiches and french toast.
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Description
Canyon Bakehouse Gluten Free Mountain White Bread is a great option for those who are looking for a delicious and nutritious gluten free bread. People love this bread for its good flavor and soft texture. Reviewers have even said this bread is one of the best gluten free breads for making sandwiches and french toast.
Diet Compatibility
Ingredients
Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, cultured brown rice flour, contains 2% or less of each of the following: xanthan gum, eggs, egg whites, yeast, sea salt, enzymes.
Stop Searching. Start Scanning.
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Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Free to download • No credit card required
Reviews
Dry bla
Might be okay for toast but bla dry and small.
Good texture
Slices are small but this is the only bread I've found that doesn't hurt my stomach. I've tried LOTS
Everyone agreed
So delicious toasted! A family of celiacs and this is the only bread (store bought) that everyone loves.
Delicious bread
I eat this all the time. Very good.
Awful
Absolutely hated this bread - it had a gritty, sandy texture, dry and bland sawdust taste, literally fell apart in my hands as I tried to eat a sandwich. A sad, gross mess. Will never buy again.