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9 Reviews
4
Avg Rating
- 2
Tasty
- 1
Good Value
- 1
Pantry Staple
CANYON BAKEHOUSE GLUTEN FREE MOUNTAIN WHITE BREAD
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, ORGANIC AGAVE SYRUP, WHOLE GRAIN SORGHUM FLOUR, CULTURED RICE FLOUR, ORGANIC CANE SUGAR, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, EGGS, ORGANIC SUSTAINABLE PALM FRUIT OIL, SEA SALT, YEAST, ENZYMES
Allergens
No allergen statement found for this product. Please double-check the label if you have a severe food allergy.