Is Canyon Bakehouse 7-Grain Bread GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Cultured Brown Rice Flour, Whole Grain Millet, Eggs, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Extra Virgin Olive Oil, Yeast, Whole Grain Teff, Whole Grain Quinoa, Egg Whites, Whole Grain Amaranth, Molasses, Sea Salt, Whole Grain Buckwheat Flour, Enzymes. Contains Eggs.
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About this product
Bread · Loaf
Flavor
SweetNuttyEarthy
Texture
SoftFluffy
Commonly used for
BreakfastSandwichSnackingMeal Prep


