Yes! The manufacturer claims that this product is lactose free.

Is Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain Lactose Free?

Yes! The manufacturer claims that this product is lactose free.
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Ingredients

Water, Tapioca Flour, Brown Rice Flour, Potato Starch Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% Or Less Of Each Of The Following; Egg Whites, Xanthan Gum, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes. Contains: Eggs.

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Often paired with Lactose Free

Low FODMAPYes

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

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Oat FreeYes

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
Neutral
Texture
DenseChewy
Commonly used for
BreakfastSandwichSnackingOn The Go
Lactose Free? Canyon Bakehouse Gluten Free 100% Whole Grain Bagels Plain | Spoonful