Is Canyon Bakehouse Gluten Free 100% Whole Grain Bread Sourdough-Style Soy Free?
Yes! The manufacturer claims that this product is Soy free.


Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Eggs, Sugar, Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes. Contains Egga.


