Is Canyon Bakehouse Gluten Free Deli Rye Style Bread Gluten Free?

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Extra Virgin Olive Oil, Xanthan Gum, Eggs, Egg Whites, Dried Buckwheat Sour (Buckwheat, Quinoa, Starterculture), Organic Agave Syrup, Whole Caraway Seed, Ground Caraway Seed, Cane Sugar, Sea Salt, Yeast, Cultured Brown Rice Flour, Whole Black Caraway Seed, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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