Is Canyon Bakehouse Gluten Free Mountain White 100% Whole Grain Bread GERD Friendly?
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Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour. Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Enzymes. Contains Eggs
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