Is Canyon Bakehouse Heritage Style Honey White Bread GERD Friendly?
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Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Honey, Potato Starch, Eggs, Cane Sugar, Contains Less Than 2% Of Egg Whites, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (organic Cane Sugar Vinegar), Enzymes, Sunflower Lecithin. Contains Egg.
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About this product
Bread · Loaf